But... but the seaweed has very little taste at all, by itself - hence it being an ideal means of wrapping up the sushi! Your GF is making my brainmeats hurt, bro! 🤯
[Follow-up comment: I certainly didn't have any interest or intent in starting any kind of palate-based dust up over the strength - or lack thereof - of seaweed [pardon me, not seaweed but nori, my mistake!] taste, folks. I'd assume everyone's sense of taste (and opinions thereof) vary along what's probably something of a wide spectrum. While I agree with all of you replying to this comment seeking to correct my ascertation of seaweed having a mild taste, all I have to go on is my own personal palate here. And while I can certainly agree to seaweed possessing a somewhat green, mineral-esque, and undefined combination of earthiness AND the brine of the sea... but to me, personally, it's definitely a very subtle flavor (but then yet again, I'm a smoker, so what do my compromised, deadened old taste buds know? Selah...). But absolutely NO OFFENSE was intended by my comment, nor was there any intention/design/any other ulterior motives on my behalf to create an argument over ithis... I was simply trying to make a dumb lil joke and/or offer my own perspective on OP's starting post. Thanks for all the unexpected upvotes -LOOK MA, I'M FINALLY A SUCCESSFUL REDDIT POSTER! ARE YA FINALLY PROUD OF ME NOW, MA? ...MA? ...MA?]
I'm convinced it's some sort of recurring compound in nature that I'm sensitive to, because I have the same issue with onions, celery, and seemingly all citruses.
I can understand the onions & the citrus. BUT CELERY, TOO? Wowzers... does spring water have an overwhelming taste to you as well? I mean, such an extremely sense of taste like YOUR'S might be a super power. AND THEN YOU COULD WEAR SPANDEX AND FIGHT CRIME, AS A CULINARY VIGILANTE!
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u/Individual-Arm-1720 5d ago
She said the seaweed taste was too strong 😂