Sometimes people want something that a restaurant doesn’t have on the menu. I’m not sure what the issue is that she didn’t eat the cheapest part of her meal that she clearly didn’t want. It’s akin to not finishing your fries at McDonalds.
Some people do that. A lot of people are trying to cut empty calories and not all burger places offer lettuce wraps. Again, I don't see why anyone would be even slightly annoyed that somebody doesn't want to eat the cheapest part of their meal...
Not that hard to ask them not to bring the part you don't want (I.e. order a bunless burger, don't just order a burger and throw away the bun. That is 100% on the customer and not the establishment)
Don't ever work in food service, then, or you will discover a lot more things that are not hard to do and yet are done. The food waste by restaurants is REAL.
That's like saying that we shouldn't recycle, because companies are are just going to keep making plastic items.
Just cuz a restaurant wastes food, doesn't mean you should as well by ordering more than you want? That's silly. Order what you want. If you know you don't want a bun, order without a bun. That way when they drop your food, they don't use 2 patties AND 2 buns. Just 2 patties.
Saved 2 buns instead of just 1 by ordering bunless that time.
Imagine if 1% of US citizens like to eat bunless burgers a day. That's 3.3millon buns wasted every day.
Idk what the real number is, but even if it's 0.01%, which I would guess is extraordinarily low, that's 33,000 buns thrown out every day for no reason.
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u/FedoraWhite 5d ago
The problem with Sashimi is that it's only fish. If she wants avocado and other stuff as well, that's not in the sashimi.